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About Us
Formerly Stone Soupe, The Break Room is a fresh take on a familiar favorite — reimagined with a more modern identity, a refined menu, elevated coffee, and a stronger focus on convenience, quality, and catering.
Our story started back in 2009.
The Break Room was created as the next evolution of Stone Soupe. While the foundation of quality and service remains, the brand has been reimagined to better reflect the experience we want to deliver today — cleaner, more modern, more efficient, and better aligned with the way people eat, work, and order now.
From upgraded coffee and a more curated menu to a smoother ordering experience and a stronger catering focus, every part of The Break Room was built with intention.
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Why We Created The Break Room
The Break Room was created as the next evolution of Stone Soupe. We saw an opportunity to build something that felt more aligned with how people eat, work, and order today — cleaner, more modern, and more intentional from top to bottom.
That meant refining the menu, elevating the coffee program, improving the ordering experience, and placing a stronger focus on office catering and everyday convenience. The goal was not just to rename the business, but to create a café experience that feels sharper, easier, and more relevant to today’s customer.
What We're Built Around
The Break Room was designed to make everyday ordering feel easier, more polished, and more dependable. From elevated coffee and a more refined menu to smooth ordering and office catering, every part of the experience is built around quality, convenience, and consistency.
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Our chefs
The team behind the quality, consistency, and care that define The Break Room experience.
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