Vanessa Bonilla

About Vanessa Bonilla

Vanessa Bonilla brings a strong culinary foundation and hands-on leadership experience to The Break Room. She earned her bachelor’s degree in Food Business Management from the Culinary Institute of America and also holds a Certificate of Food Management from Eastern Suffolk BOCES. Her background combines formal culinary education with real-world experience in high-volume kitchens, front-of-house leadership, catering, and restaurant operations.

Vanessa has worked across a range of fast-paced food environments, including American Bounty, Aloë, Lil Piece BBQ & Catering, Cowfish, and Subway. Her experience includes preparing quality food under pressure, coordinating service between front and back of house, training staff, maintaining standards, supporting catering operations, and helping deliver a smooth guest experience. At Aloë, noted on her resume as a 2 Michelin star environment, she was trusted to complete dishes and prep independently while also presenting dishes directly to guests.

At The Break Room, Vanessa helps lead the kitchen with a focus on quality, consistency, and execution. Her approach reflects the brand’s commitment to a more elevated food experience, operational discipline, and food that people can count on whether they’re stopping in for lunch or ordering for the office.

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